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"Il Vascello del Monsignore" Vinegar factory

Contacts:

Place:

Via Ca' di Sotto, 5 - Cervarezza Terme - 42032 Busana

Opening times:

From July to September opened on Tuesday (10 am - 12.30 pm)

From October to June opened by reservation only (please call 0522 527521)

Typology:

Vinegar factory

Typical production area:

Cervarezza di Busana

Companies:

For Information: 0522 527521 (from 14.30 to 19.00)

Historical Origins:

Historical origins:
Our origins are strictly linked with our ancient knowledge treasure through  centuries with love and passion: a tradition that is art and heritage of a specific culture. This tradition was passed from generation to generation as a family secret or a mysterious legacy and kept as a treasure in the warm garrets handing down the process of producingthe old vinegar. Such a love and devotion to family memories influences our firm, which keeps alive the passion for aceto stravecchio, aromatic vinegar  and aromatic grappa that our ancestors hare handed down through generations since 1700.
We work following our ancestor's path with the fragrance of our products, simple but with a sharp natural flavour that reminds us of strenghth and identity the herbs and fruit used in flavouring the vinegar and grappa are picked up in the woods and in the meadows of high tuscan emilian pennies.
 

Ingredients:

Production:
-The " Principe Nero" Stravecchio of Cervarezza Terme aged 25 years
- Aromatic Vinegar enriching with honey
- Aromatic Vinegar enriching with herbs - Aromatic Vinegar enriching with roses
Last update: March 8, 2021

Municipality:

Ventasso
Via della Libertà, 36
42032 Ventasso (RE)
0522 891120
0522 891520

A cura della redazione IAT Informazione e Accoglienza Turistica dell'Unione Montana dei Comuni dell’Appennino Reggiano
Via Franceschini 1/a - 42035 Castelnovo ne’ Monti (R.E.) | Tel. 0522 810430 Fax 0522 812313 | E-mail: iat@appenninoreggiano.it