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Pecorino (sheep) cheese - Collagna

Place:

Valbona - 42037 Collagna

Typology:

Enogastronomia

Typical production area:

Alto Appennino Reggiano

Companies:

Caseificio B. Max of Bragazzi Massimiliano
Via Colombarotto, 65 Bagnolo San Vito - Mantova Ph. 0376 414982
Can be contacted during the winter. Bragazzi Massimiliano
Via Chiesa Location Valbona Ph. 0522/897126
Can be contacted during the summer

Historical Origins:

Origini Storiche
Tradizione familiare in estate vendita del formaggio nel caseificio di Valbona

Ingredients:

The working of the cheese is first done pasteurizing the milk, then with the "spino" the curd is cut as tradition teaches
Production of cheeses:Pecorino, Mixed (made with sheep and cow milk), Ricotta.
Last update: July 10, 2019

Municipality:

Ventasso
Via della Libertà, 36
42032 Ventasso (RE)
0522 891120
0522 891520

A cura della redazione IAT Informazione e Accoglienza Turistica dell'Unione Montana dei Comuni dell’Appennino Reggiano
Via Franceschini 1/a - 42035 Castelnovo ne’ Monti (R.E.) | Tel. 0522 810430 Fax 0522 812313 | E-mail: iat@appenninoreggiano.it