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Traditional balsamic vinegar

Place:

42026 Canossa

Description:

Extended area of production

Typical production area:

Zona Matildica e collinare

Companies:

Cavazzone Agricultural Tourism company, via Cavazzone, 8 fraction Regnano – 42030 - Viano

Historical Origins:

Historical origins
The origin of tradition balsamic vinegar is tied to the Canossa fort where there was a vinegar plant already 1000 years ago. (P.G. Oliveti, 1999)

Tools:

Background Information
The tradition of this very ancient and typically Reggiano product is maintained today by the consortium of producers of balsamic vinegar of Reggio Emilia which has its headquarters at the local Chamber of Commerce

Ingredients:

Typical product
Balsamic vinegar
Last update: July 10, 2019

Municipality:

Canossa
Piazza Matteotti, 28 - loc. Ciano d'Enza
42026 Canossa (RE)
0522 248411
0522 248450

A cura della redazione IAT Informazione e Accoglienza Turistica dell'Unione Montana dei Comuni dell’Appennino Reggiano
Via Franceschini 1/a - 42035 Castelnovo ne’ Monti (R.E.) | Tel. 0522 810430 Fax 0522 812313 | E-mail: iat@appenninoreggiano.it