Zuccotto of Bismantova
Place:
42035 Castelnovo Ne Monti
Typology:
Aenogastronomy, typical products
Typical production area:
All the territory of the Mountain Community of the Reggiano Apennines
Companies:
Companies:
Salumificio Boni Dante and Sons, Location Croce Castelnovo ne' Monti
Salumeria, Via Roma, 47 Castelnovo ne' Monti: 0522 812402
Salumificio Boni Dante and Sons, Location Croce Castelnovo ne' Monti
Salumeria, Via Roma, 47 Castelnovo ne' Monti: 0522 812402
Ingredients:
Dishes and Ingredients
The meat and fat of the pigs are finely ground until it forms a paste, to which other ingredients are added, as is salt and a ground pickling which has already been prepared. The packing is done by hand and consists of wrapping the mix in pork fat (sugna) skin ( the covering that wraps a part of the pig fat) previously put to stand in a solution of water, dry white wine. The product thus obtained is tied with twine and put to dry for a period varying from 1 to 3 days, after being packaged the product can be put on the market.
The meat and fat of the pigs are finely ground until it forms a paste, to which other ingredients are added, as is salt and a ground pickling which has already been prepared. The packing is done by hand and consists of wrapping the mix in pork fat (sugna) skin ( the covering that wraps a part of the pig fat) previously put to stand in a solution of water, dry white wine. The product thus obtained is tied with twine and put to dry for a period varying from 1 to 3 days, after being packaged the product can be put on the market.
Municipality:
CASTELNOVO NE' MONTI
Piazza Gramsci, 1, 42035 Castelnovo ne' Monti (RE)
0522 610111, 0522 810947
urp@comune.castelnovo-nemonti.re.it
www.comune.castelnovo-nemonti.re.it
Last update: December 12, 2023