Pecorino (sheep) cheese - Collagna
Place:
Valbona - 42037 Collagna
Typology:
Enogastronomia
Typical production area:
Alto Appennino Reggiano
Companies:
Caseificio B. Max of Bragazzi Massimiliano
Via Colombarotto, 65 Bagnolo San Vito - Mantova Ph. 0376 414982
Can be contacted during the winter. Bragazzi Massimiliano
Via Chiesa Location Valbona Ph. 0522/897126
Can be contacted during the summer
Via Colombarotto, 65 Bagnolo San Vito - Mantova Ph. 0376 414982
Can be contacted during the winter. Bragazzi Massimiliano
Via Chiesa Location Valbona Ph. 0522/897126
Can be contacted during the summer
Historical Origins:
Origini Storiche
Tradizione familiare in estate vendita del formaggio nel caseificio di Valbona
Tradizione familiare in estate vendita del formaggio nel caseificio di Valbona
Ingredients:
The working of the cheese is first done pasteurizing the milk, then with the "spino" the curd is cut as tradition teaches
Production of cheeses:Pecorino, Mixed (made with sheep and cow milk), Ricotta.
Production of cheeses:Pecorino, Mixed (made with sheep and cow milk), Ricotta.
Municipality:
VENTASSO
Piazza Primo Maggio, 3, Loc. Cervarezza, 42032 Ventasso (RE)
0522/891911, 0522 891520
info@comune.ventasso.re.it
www.comune.ventasso.re.it
Last update: December 12, 2023